Miyabi 6.5-Inch Bunka Chef Knife – Birch Handle

Description

Behind every Japanese MIYABI knife lies a rich heritage of craftsmanship passed down through centuries. The MIYABI 4000FC Bunka knife perfectly balances timeless elegance with outstanding sharpness, delivering a versatile blade designed for precise slicing, dicing, and chopping of vegetables, fish, and meat.
The 7-inch blade is forged from revolutionary twofold ice-hardened FC61 fine carbide stainless steel, known for exceptional hardness, edge retention, and corrosion resistance even under heavy use. Its expertly honed Katana-edge, inspired by traditional Japanese swordmaking, guarantees razor-sharp performance for every kitchen task.

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