Description
It is not only professional chefs who rely on sharp knives. Through frequent use, even the most expensive chef’s knives, vegetable or meat knives lose their sharpness and need re-sharpening. With the right tool, anyone can sharpen knives easily and quickly themselves. The TWIN sharpening steel is made of highly carbonized and hard chrome-plated steel with a hardness of approximately 62 HRC and is recommended for sharpening all your fine-edge knives. The black plastic handle is comfortable to hold and won’t slip, contributing to its ease of use.
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